So, Monday night is spaghetti night at our house. Usually we "stockpile" the brand of spaghetti sauce that we like because we can get it cheapest at Target. However, we don't *love* it, it's just the best in a jar sauce we found that's a good price (less than $2). It does, unfortunately, contain corn syrup, which we do try to avoid. (In the sense that if I'm looking at two products, a lack of corn syrup is a deciding factor, not that corn syrup is never EVAH in our house.)
Anyway, I went to cook dinner tonight, prompted by a phone call from dh informing me that he had gotten caught up in Dick Cheney motorcade traffic despite my warning that they closed the exits on I-40 near his work. (his reasoning: it happened an hour prior, shouldn't the traffic be ok by then? HA!). However, when I went to my amazingly well-stocked pantry in which I can never find anything, I discovered that for real, I had no spaghetti sauce. Being the brilliant person that I am, it did occur to me that maybe, just maybe, I knew enough to concoct my own version given ingredients that I did have on hand.
Well, it turned out really well, dh & I were both pleasantly surprised! The baby demanded "more pease" and "that one!" on several occassions and of course the 4 yo wouldn't try it because she has been traumatized by past experiences eating jarred sauce because of her sensitive palate.
So, for my personal records because I really don't expect anyone to replicate this, nor will I likely do the same thing, here's what I did.
Mama L's (insert German-sounding name) Pasta Sauce (as dubbed by the witty dh)
Generous dribble of olive oil
Handful of chopped onions from freezer
2 spoon fulls of chopped garlic
1/2 sweet pepper, chopped
1 can tomato sauce (15 oz)
1 can diced tomato (15 oz)
Garlic salt
sugar
Italian seasonings
1/2 lb cooked ground beef (cook while sauce is getting started in different pan)
Heat up olive oil in med/high pan. Throw in onions and garlic, get them going a bit. Throw in sweet peppers, saute until they look like they are softening. Add cans of tomato sauce and diced tomatoes. Stir. Add some Italian seasoning and garlic salt to taste, and sugar (I did a few TBS b/c I like sweet tomato sauce but hey that is better than corn syrup!). Bring to a low boil then reduce heat and keep it simmering a bit. Add browned hamburger and simmer some more. Taste and add more seasonings as you desire.
That's it! And I now have confidence that I can modify this recipe easily based on what I have on hand, doing mushrooms instead of peppers, Italian sausage instead of hamburger etc. To me, the onions, lots of garlic and the sugar are key "flavors" in this recipe.
I hope no Italians or persons of Italian descent have been traumatized by reading this ignorant American's spin on pasta sauce. My sincerest apologies if so!